Okra And Tomatoes Recipe For Canning - Simple Okra and Tomatoes Recipe | Recipe | Okra and
Okra And Tomatoes Recipe For Canning Trim stems off, and either cut into 2 to 3 cm (1 inch) pieces, or, leave whole. Put about a cup of flour in a ziploc bag. Heat oil in a skillet over medium heat; Put the thawed okra and chopped tomato in a bowl and stir in the buttermilk. Cover and put in the fridge for at least 1 hour.
Add a couple of handfuls of okra & tomatoes … Add tomatoes, okra, paprika, basil, salt, and pepper; Put about a cup of flour in a ziploc bag. That batch made 12 quarts of okra and tomatoes and 5 quarts and 2 pints tomatoes … Wash tomatoes and peel tomatoes. Add garlic and cook until fragrant, about 30 seconds. Cover and put in the fridge for at least 1 hour. It will not hurt them at all to pressure cook them.
Pressure cook quarts at 10 pounds pressure for 35 minutes.
Put the thawed okra and chopped tomato in a bowl and stir in the buttermilk. Trim stems off, and either cut into 2 to 3 cm (1 inch) pieces, or, leave whole. Add garlic and cook until fragrant, about 30 seconds. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Cover and put in the fridge for at least 1 hour. Pressure cook quarts at 10 pounds pressure for 35 minutes. Add tomatoes, okra, paprika, basil, salt, and pepper;
Put the thawed okra and chopped tomato in a bowl and stir in the buttermilk. Add a couple of handfuls of okra & tomatoes … That batch made 12 quarts of okra and tomatoes and 5 quarts and 2 pints tomatoes … Wash tomatoes and peel tomatoes. Cook down until thickened, about 30 minutes. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Put about a cup of flour in a ziploc bag. The left over tomatoes i just throw in jars and pressure cook with the okra/tomato combo.
Trim stems off, and either cut into 2 to 3 cm (1 inch) pieces, or, leave whole. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Wash tomatoes and peel tomatoes. The left over tomatoes i just throw in jars and pressure cook with the okra/tomato combo. Add garlic and cook until fragrant, about 30 seconds. Cover and put in the fridge for at least 1 hour. Add a couple of handfuls of okra & tomatoes … Heat oil in a skillet over medium heat;
That batch made 12 quarts of okra and tomatoes and 5 quarts and 2 pints tomatoes …
Add a couple of handfuls of okra & tomatoes … Trim stems off, and either cut into 2 to 3 cm (1 inch) pieces, or, leave whole. Cover and put in the fridge for at least 1 hour. Cook down until thickened, about 30 minutes. Heat oil in a skillet over medium heat; When ready to fry, remove from the fridge and drain off the buttermilk. Add garlic and cook until fragrant, about 30 seconds.
The left over tomatoes i just throw in jars and pressure cook with the okra/tomato combo. Add a couple of handfuls of okra & tomatoes … Add garlic and cook until fragrant, about 30 seconds. When ready to fry, remove from the fridge and drain off the buttermilk. Cook down until thickened, about 30 minutes. Put about a cup of flour in a ziploc bag. Wash tomatoes and peel tomatoes. Add tomatoes, okra, paprika, basil, salt, and pepper;
Okra And Tomatoes Recipe For Canning - Simple Okra and Tomatoes Recipe | Recipe | Okra and. Trim stems off, and either cut into 2 to 3 cm (1 inch) pieces, or, leave whole. Heat oil in a skillet over medium heat; That batch made 12 quarts of okra and tomatoes and 5 quarts and 2 pints tomatoes … Put about a cup of flour in a ziploc bag. When ready to fry, remove from the fridge and drain off the buttermilk.
It will not hurt them at all to pressure cook them okra and tomatoes recipe. The left over tomatoes i just throw in jars and pressure cook with the okra/tomato combo.
Okra And Tomatoes Recipe For Canning - Simple Okra and Tomatoes Recipe | Recipe | Okra and
Okra And Tomatoes Recipe For Canning Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add tomatoes, okra, paprika, basil, salt, and pepper; The left over tomatoes i just throw in jars and pressure cook with the okra/tomato combo.
When ready to fry, remove from the fridge and drain off the buttermilk. Heat oil in a skillet over medium heat; Put about a cup of flour in a ziploc bag. Add a couple of handfuls of okra & tomatoes … Put the thawed okra and chopped tomato in a bowl and stir in the buttermilk. Trim stems off, and either cut into 2 to 3 cm (1 inch) pieces, or, leave whole. Wash tomatoes and peel tomatoes. Cook down until thickened, about 30 minutes.
When ready to fry, remove from the fridge and drain off the buttermilk. Put the thawed okra and chopped tomato in a bowl and stir in the buttermilk. Add garlic and cook until fragrant, about 30 seconds. That batch made 12 quarts of okra and tomatoes and 5 quarts and 2 pints tomatoes … Pressure cook quarts at 10 pounds pressure for 35 minutes. Cook down until thickened, about 30 minutes. Wash tomatoes and peel tomatoes. It will not hurt them at all to pressure cook them.
- Total Time: PT27M
- Servings: 20
- Cuisine: Asian
- Category: Baked-goods Recipes
Related Article : Okra And Tomatoes Recipe For Canning
Nutrition Information: Serving: 1 serving, Calories: 444 kcal, Carbohydrates: 31 g, Protein: 4.6 g, Sugar: 0.9 g, Sodium: 999 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 11 g